Fermín Chorizo Ibérico, Sliced (2 oz)

Dry-Cured | Ibérico Pork | Spain

Authentic Spanish chorizo crafted by Fermín, the renowned family-owned producer in La Alberca since 1956. Made from prized Ibérico pork and seasoned with smoky Spanish paprika, this dry-cured sausage delivers bold, rich flavor in every slice.

The distinctive marbling of Ibérico pork creates a melt-in-your-mouth texture, while the paprika lends its signature deep red color and subtle heat. Pre-sliced for convenience, it's ready to enjoy straight from the package.

Enjoy With: Manchego cheese, crusty bread, olives, or folded into eggs and pasta.

Pairs With: Rioja, Tempranillo, or a cold Spanish beer.

Origin: La Alberca, Salamanca, Spain
Size: 2 oz / 57g