Fermin Iberico Salchichon Sausage

Elevate your charcuterie board with the undisputed crown jewel of Spanish cured meats. Made from free-range, acorn-fed Ibérico pigs native to the Iberian Peninsula, Fermín Salchichón Ibérico is seasoned simply with sea salt, black pepper, and a touch of nutmeg to allow the natural, nutty flavor of the Ibérico pork to shine. Dry-cured slowly in the crisp mountain air of Salamanca, Spain, each slice melts delicately on the palate with rich, buttery complexity.