Finca La Rosala Almendras Caramelizadas (80g)

Salted Caramel | Extra Virgin Olive Oil | Spain

A sophisticated Spanish twist on a classic indulgence. Finca La Rosala takes premium Spanish almonds and coats them in rich, buttery caramel with a touch of sea salt, finished with extra virgin olive oil for a subtle fruity depth that sets these apart from ordinary candied nuts.

The result is an irresistible balance of sweet and savory—crunchy caramelized shell, creamy roasted almond, and a hint of salt that keeps you reaching for more.

Enjoy With: Cheese boards, after-dinner drinks, or straight from the bag.

Pairs With: Sherry, aged Manchego, or a bold espresso.

Origin: Spain