Flap Churrasco 1855 Angus

The 1855 Angus Flap Churrasco is a prized Black Angus cut, celebrated for its rich, beefy flavor and tender texture. Known for its versatility, this cut is a favorite in Latin American grilling traditions and excels when marinated and cooked over high heat.

Perfect for churrasco-style grilling, the Flap Steak delivers juicy, mouthwatering results with every bite. Whether seared on the grill, sliced for tacos, or served alongside chimichurri, this cut brings exceptional quality and flavor to any meal.