Hanger Steak Prime ( 4 - 6 oz) (by LB)

Hanger Steak – The Butcher’s Secret

A favorite among steak connoisseurs, the Hanger Steak is a rare and flavorful cut that comes from the diaphragm of the steer, hanging along the lower belly or plate. Due to minimal muscle use, it boasts exceptional tenderness and an intense beefy flavor. Once known as the “butcher’s steak,” this prized cut was often kept by butchers rather than sold.

Also called onglet in French cuisine, Hanger Steak shares a texture similar to skirt steak and shines when quickly seared over high heat. For the best experience, cook it rare to medium-rare to preserve its tenderness and bold flavor.