Pitted Green Olives

Straight from the heart of Alcoy, Spain, Serpis has been the gold standard for Spanish olives for nearly a century. These premium green olives are harvested at peak ripeness, carefully pitted, and cured in a delicate brine that preserves their firm, meaty texture and bright, zesty flavor. They are the essential "Beyond the Meat" pantry staple for any authentic tapas spread or charcuterie board.