Queso de Cabra y Vaca con Vino "Rivera Del Duero"

Experience the vibrant fusion of fine Spanish cheesemaking and iconic winemaking. Crafted by El Gran Cardenal, this specialty cheese blends rich cow’s milk for creaminess with tart goat’s milk for a lively, bright kick. The wheel is then steeped in authentic Ribera del Duero red wine, giving it a striking deep-purple rind and infusing the outer paste with warm, fruity notes of dark berry and oak. It’s a visually stunning, incredibly flavor-packed cheese that commands attention on any charcuterie board.