Ribeye Boneless Certified Angus Prime

Bring the absolute best 5-star steakhouse experience straight to your dinner table. The ribeye is already famous for its richness, but our Certified Angus Beef Prime takes it to an entirely different tier. Only about 1.5% of all beef meets the incredibly strict marbling and quality standards required to earn the CAB Prime badge. Every steak features an abundance of fine, white intramuscular fat flecks that melt during cooking, basting the meat from the inside out. The result is a buttery, melt-in-your-mouth tenderness and a deep, robust beef flavor that is simply unmatched.