Ribeye BuckHead Black Angus (14oz)

Cut from elite Black Angus cattle, the Buckhead Boneless Ribeye delivers the gold standard of steakhouse dining right to your kitchen. Renowned for its exceptional genetics, this cut features dense, uniform intramuscular marbling that melts into the meat as it cooks. Basting itself from the inside out, it produces a deeply savory, buttery bite with a rich beef flavor profile that satisfies the most discerning carnivore.