Ribeye Steak Delmonico 1855 Angus 16OZ

Engineered for high heat and heavy sears, this thick-cut Delmonico ribeye delivers an unbeatable golden-brown crust while maintaining a succulent, buttery interior. Sourced exclusively from 1855 Black Angus cattle—held to strict, multi-step quality standards—it delivers consistent tenderness, exceptional flavor, and incredible juiciness every single time.