Salumi Italiani Prosciutto Italiano Sliced

Indulge in the authentic taste of Prosciutto Italiano, imported from Parma, Italy, and expertly sliced in the US. Each whole pork leg is hand-coated in Himalayan sea salt and carefully cured for 12 months, resulting in a sweet, nutty flavor and a buttery, melt-in-your-mouth texture.

Thinly sliced and easy to peel, this premium prosciutto is perfect for charcuterie boards, sandwiches, or as a delicate garnish for melon and burrata.