SAINT Fruit Wood Smoked Salmon

Experience a delicate twist on traditional smoked salmon. SAINT Fruit Wood Smoked Salmon starts with premium Atlantic salmon, hand-cured using sea salt and soft brown sugar, then gently cold-smoked over a blend of natural fruitwoods. Unlike heavier oak smokes, fruitwood imparts a lighter, subtly sweet wood-smoke aroma that complements the rich, buttery profile of the fish without overpowering it. Silky, smooth, and pre-sliced with precision, it offers an elegant, clean flavor for discerning palates.