Afeltra Tortiglione Pasta

Experience the excellence of Italian pasta with Afeltra Tortiglione Pasta, made from 100% premium Italian durum wheat semolina. Certified as Pasta di Gragnano IGP, this pasta is crafted in the historic region of Gragnano, renowned for its pasta-making heritage. The distinctive ridged shape of Tortiglione is perfect for capturing sauces, making every bite flavorful and satisfying.

Bronze-drawn and dried slowly at low temperatures (maximum 48°C), this pasta retains its superior texture and authentic taste. Elevate your favorite recipes with the unparalleled quality of Tortiglione.