ABA Beef Upper Choice Short Plate Rib Bone In

Sourced from legendary butcher Allen Brothers, the gold standard for America’s finest steakhouses, this 3-bone or 4-bone short rib plate represents the holy grail for low-and-slow cooking. Cut from the beef plate section, these thick, meaty ribs feature dense, intramuscular marbling rated in the top tier of USDA Choice. As the connective tissue and rich fat render down during cooking, the meat transforms into an impossibly tender, gelatinous, and deeply beefy delicacy.