Wagyu Cap of Ribeye BMS 9-10 American Wagyu Gold

The Snake River Farms American Wagyu Cap of Ribeye—known culinary-wide as the spinalis dorsi—represents the apex of steakhouse dining. Celebrated for its extraordinary intramuscular marbling, this prized cut combines the supreme tenderness of a tenderloin with the rich, robust flavor profile of a classic ribeye. Each steak delivers an extraordinarily juicy, melt-in-your-mouth experience that requires minimal seasoning to achieve perfection.